A recipe to cook at home

Mixed Vegetable Curry 

1 small onion 

1 garlic clove 

1 small piece ginger 

1/4 tsp cumin seeds 

1/4 tsp coriander seeds 

1/4 tsp turmeric powder 

Chili & salt to your taste 

2 Tbsp oil/ghee 

2 tomatoes or 1 small can of tomato sauce 

2 small carrots

1/2 head of cauliflower 

1 small zucchini 

1 tomato 

cilantro  for garnish 

Dice the onion, chop garlic & ginger. Add oil to a medium sized pan/pot. Sauté onions, ginger, garlic, cumin and coriander until onions become glassy. Add the rest of the spices fry for another minute. Add diced tomatoes. Fry for 2 minutes. If needed at a little water. 
Cook for 4 minutes. Add sliced carrots and cauliflower pieces.  Boil on medium heat until carrots & cauliflower are 3/4 way cooked. Add chopped Zucchini & sliced tomatoes. Cook for another few minutes. Garnish your dish with fresh cilantro. Done. 
This dish can be eaten with Rice, Naan or just simply toasted bread.