A recipe to cook at home
Mixed Vegetable Curry
1 small onion
1 garlic clove
1 small piece ginger
1/4 tsp cumin seeds
1/4 tsp coriander seeds
1/4 tsp turmeric powder
Chili & salt to your taste
2 Tbsp oil/ghee
2 tomatoes or 1 small can of tomato sauce
2 small carrots
1/2 head of cauliflower
1 small zucchini
1 tomato
cilantro for garnish
Dice the onion, chop garlic & ginger. Add oil to a medium sized pan/pot. Sauté onions, ginger, garlic, cumin and coriander until onions become glassy. Add the rest of the spices fry for another minute. Add diced tomatoes. Fry for 2 minutes. If needed at a little water.
Cook for 4 minutes. Add sliced carrots and cauliflower pieces. Boil on medium heat until carrots & cauliflower are 3/4 way cooked. Add chopped Zucchini & sliced tomatoes. Cook for another few minutes. Garnish your dish with fresh cilantro. Done.
This dish can be eaten with Rice, Naan or just simply toasted bread.